Crockpot Clam Chowder

This is NOT healthy but it is tasty and on a cold winters day really hits the spot.

CLAM CHOWDER
Easily feeds a large family or in our case, company during ski season.

• 2 cans cream of potato
• 2 cans new England clam chowder
• 1 can cream of celery
• 4 cans minced clams - 2 with liquid, 2 drained
• 1 pint fat free 1/2 & 1/2
• 1/2 pint whipping cream

Mix all ingredients into a slow cooker. Cook on low for 6 to 8 hours.  My slow cooker is newer so 6 hours works for me.

To freeze: put in a gallon Ziploc bag and lay flat to freeze.

To reheat:  Leave in fridge for 24 hours before cooking. Throw in crockpot on low... 3 hours will do if its already been cooked and is completely thawed. Or if uncooked 6 hours on low.