CHILI
- 1 small red onion
- 1 bag ground crumbles or 1 lb ground meat
- 2 cans bushes mild chili beans
- 1 can tomato sauce
- 1 can petite diced tomato
Cook your red onion and crumbles or meat together in a large soup pot. Add beans, tomato sauce, and diced tomato. Bring to boil. Simmer for 20 mins.
To freeze: After it has cooled, add to gallon Ziploc bag and lay flat to freeze.
To reheat: Leave in fridge to unthaw for 24 hours. Add to pot and heat until boil. Turn down to low and let heat through.
Garnish with cheese, sour cream, or crackers.
