Chili

Fast, easy, and filling. Nothing says "Ugh, stinky dogs!" like a good pot o' chili.

CHILI

• 1 small red onion
• 1 bag ground crumbles or 1 lb ground meat
• 2 cans bushes mild chili beans
• 1 can tomato sauce
• 1 can petite diced tomato

Cook your red onion and crumbles or meat together in a large soup pot. Add beans, tomato sauce, and diced tomato. Bring to boil. Simmer for 20 mins.

To freeze: After it has cooled, add to gallon Ziploc bag and lay flat to freeze.

To reheat:  Leave in fridge to unthaw for 24 hours. Add to pot and heat until boil. Turn down to low and let heat through.

Garnish with cheese, sour cream, or crackers.