Mexican Burritos

I just made this yesterday and they were great!  As always you can adjust your fillings as needed. 

Mexican Burritos

• 1 box rice-a-roni [I used the one with red beans but any kind works]
• 1 small can sliced black olives
• 1 can corn
• 2 cups Mexican cheese blend
• 12 flour tortillas
• 1 can refried beans
• Salsa of any kind

Cook rice-a-roni according package. When its finished add in black olives and corn. Heat through.

Heat up your refried beans so they are easier to spread.

Heat up your tortillas:  Wet a dish towel but ring it out so its just damp. Wrap your stack of tortillas in it.  I recommend doing 6 at a time.  Heat in microwave on high 1 minute.  This will ensure that they are easy to fold.

While your tortillas are heating cut 12 tin foil squares to wrap your burritos.

On the stack of tin foil, put 1 tortilla, spread some refried beans, add your rice mixture, and top with cheese and salsa. Wrap it up.  Sides first then fold top over and then bottom. It may take a few until you get the hang of wrapping them.  Wrap the tin foil around it and let cool.  Continue until all are wrapped. 

Once cooled put in gallon Ziploc bags.

To reheat:  Take off tin foil, wrap in a paper towel. Cook on high in microwave 3 minutes.

For feeding a toddler, I just scoop out all the insides and feed with a spoon.