Fast Mini Pizzas

This is my go-to dinner or lunch when I forgot to plan.  We all love them, and when Miss Kenzie is old enough to bite through these she will love them too.

Any topping works!

FAST MINI PIZZAS

• 1 tube Pillsbury biscuits - the serving yield is whatever the amount biscuits there are, so you might need more than 1 tube.
• 1 jar of pizza sauce
• Mozzarella cheese
• Topping of your choosing

1. preheat oven to 400 (unless your biscuits call for a lower temp... if it calls for higher leave at 400).
2. Line a baking sheet with tin foil and spray with non-cooking spray.
3. Open your tube of biscuits and smash each one down with your palm. Set on prepared baking sheet.
4. Spoon a little sauce on each biscuit and spread to edges.
5. Sprinkle with mozzarella cheese - or any cheese you like.
6. Add your favorite topping.  Mine is sliced black olives, Dan's is sliced banana peppers.
7. Bake in preheated oven for 20 mins.  Sea level friends, please check them at 10 and 15 mins to be sure they don't burn.  The cheese should be melted and the edges should be golden.

If you have leftovers they actually reheat pretty well in the microwave but the crust isn't as firm.  I bet you will never have any leftovers.