Mexican Pizza

I have not found a way to make the tortillas extra crispy like taco bell, but they are still really good.

MEXICAN PIZZA
*This is filling but for a big family definitely double the recipe and use 2 pie pans.

• 2 flour tortillas
• 1 can refried beans <- recipe doesn't really take a whole can so you can use the remainder as an appetizer with some chips while the meal cooks
• 1/2 bag (or 1/2 lb ground meat) meatless crumbles
• Taco seasoning of your choice or make your own with cumin, onion powder and garlic powder
• 1/2 can enchilada sauce, green or red... your call
• Mexican cheese
• sliced black olives (optional)
• fresh diced tomato (optional)
• chopped green onion (optional)

1. Grease a round pie pan.
2. Preheat oven to 350.
3. Cook your meat, or crumbles, with taco seasoning as you normally would for tacos.
4. Layer your pie pan with 1 tortilla on bottom, a layer of refried beans, taco "meat", and top with the other tortilla.
5. Cook in oven for 10-15 mins.  The top tortilla should appear firm when finished. 
6. Let cool slightly then pour enchilada sauce over top, covering the tortilla... it doesn't take much.
7. Layer with cheese and add a few black olives and chopped green onion.
8. Bake in over for another 15 minutes.

Top with salsa, sour cream, or avocado.