Blueberry Pancakes

I recommend doubling the batch if you are going to eat these for breakfast that day and freeze some.

BLUEBERRY PANCAKES TO FREEZE

• 2 cups bisquick Heart Smart mix
• 1 ¼ cups milk
• 1 egg
• 2 T sugar
• 1 tsp vanilla
• 1 ½ cups frozen blueberries

1^st put frozen blueberries in bowl and put in microwave for 1 minute. Let set in microwave until you are ready to stir them in. Rinse before adding to mix.

Stir bisquick, milk, egg, sugar and vanilla until blended. Fold in blueberries gently.

 

Pour by slightly less than ¼ cupfuls onto hot, greased, frying pan.

Cook until bubbles break on surface, turn, cook until golden.

To freeze: lay wax or parchment paper in your freezer. In a single layer lay the pancakes flat after they have cooled.  Add another layer of wax or parchment paper if needed and lay more pancakes.  Let freeze at least 6 hours. Add to gallon Ziploc baggies.

To reheat:  Lay pancake flat on plate, microwave 45 seconds for 1 and add 30 seconds for each additional pancake.