Egg Muffin Cups

I love these and they are excellent for toddlers. Great size and veggie loaded.

Egg Muffin Cups

• 12 Eggs, beaten
• veggies
• meat
• cheese

Preheat oven to 350 degrees.

Spray muffin trays (2) with non-stick spray.

Cook any meat you plan to use.

Layer your muffin tray cups as follows, MAKING SURE TO NOT FILL MORE THAN HALF FULL: uncooked veggies on bottom, then meat, uncooked egg, cheese.

Bake for 20 mins.  Cool completely and add to Ziploc bag and freeze.

To reheat: 1 cup = 1.5 mins on high in micro <- I am not positive here, I have frozen these but unthawed them over night in the fridge so adjust as needed.

Freezer Muffins

I am at over 9,000 feet altitude so baking from scratch is impossible.  I tried using muffin recipes from high altitude baking books and they were horrible! So feel free to improvise with your own home made muffin mix.

Freezer Muffins
1 box Betty Crocker muffin mix with blueberry can
I add another 1/2 cup of frozen blueberries, thawed to the batter

Bake as the box instructs. When cool put in gallon Ziploc bags.

To reheat:  Put muffin on plate and microwave on high 1.5 mins.